Have you thought about making perogies but thought it was too complicated? It's actually a lot easier than you might think! Below is my perogy dough recipe - click on it for a PDF version that you can print. And be sure to check out my recipes for a variety of perogy fillings - those videos will show you step by step how to make perogies from scratch.
Growing up in a Polish/Ukrainian family I have come to know my way around a perogy - I've made tens of thousands of them over the years, starting at a young age. I'm happy to share with you the knowledge passed down to me from the amazing cooks in my family, as well as a few tricks and tips I've learned along the way.
Perogies are an easy and fairly inexpensive meal. Add a salad and beans or kielbasa and you have a healthy, hearty and quick meal for those days when you don't have a lot of time to cook. The initial effort you put into making them can pay off for months to come as they will keep for well over a year in the freezer if properly bagged. I normally spend many days during the late Fall or early Winter making hundreds of perogies to last us until the next Fall.
Keep an eye on my website and/or my YouTube channel for not only more perogy recipes, but many other recipes as well!
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