I've been enjoying these cookies for over 40 years! This recipe was originally printed on Tenderflake lard boxes, but I haven't noticed it on the boxes in years. My Mom made these cookies when I was young, and I've been making them for over 30 years!
You can easily substitute raisins for the chocolate chips 1:1. I love them both ways!
Enjoy the cookies fresh or right out of the freezer - they freeze really well. The cookie dough is amazing also (shhhhh... don't tell anyone!)!
If you happened to notice what a powerhouse the little blender I was using is, I have to say I couldn't be happier with it! It's very reasonably priced and blows away many top competitors at 400 Watts of power! Take a look at it HERE.
Take a peek at the baking soda I used in this recipe that you may not have heard of - it's non-GMO and chemical free:
