Souring (fermenting) cabbage is the first step in making sour cabbage rolls, which have always been a big hit at family meals. And of course we all know how good fermented foods are for our gut health. I'm so happy to share with you the knowledge passed down to me from the amazing cooks in my family, as well as a few tricks and tips I've learned along the way.
You can find my recipe for Sour Cabbage Rolls here:
I'm including both printable and YouTube versions of this recipe for you. My YouTube video will walk you step by step through the whole process from start to finish.
