Prepping & Preserving
Growing up on a farm in the 70's and 80s, I was taught the importance of growing a garden and harvesting and storing produce from the garden. Back then, everyone "prepped" - people grew their own food and preserved it to get through the winter. Visits to supermarkets weren't as common as they are now.
I remember spending endless hours skinning onions, shelling peas and husking corn. The memories are amazing and the food was so fresh!
I learned so much in those years, and have taught myself even more since then. Keep watching my website for more recipes, tips and tricks!
Click below or on the menu at the top of the page to see recipes, tips, etc for these categories: