Recipes

Perishke are one of my favorite dishes from my upbringing in a Polish/Ukranian family.  In case you are unfamiliar with them, Perishke are delicious little buns made with a sweet dough and stuffed with a cottage cheese filling.  

Sour cabbage rolls have always been a big hit at family meals and they are easier to make than you might think. And of course we all know how good fermented foods are for our gut health.

Souring (fermenting) cabbage is the first step in making sour cabbage rolls, which have always been a big hit at family meals. And of course we all know how good fermented foods are for our gut health.

Cheesy Baked Potato Perogies are one of my favorite perogies and is a recipe I came up with - my love of baked potatoes and my love of smothering perogies in sauteed onions and bacon inspired me to develop this recipe.

Sauerkraut Perogies are one of the most popular and well known types of perogies, and we all know how good fermented foods, like sauerkraut, are for your gut health.

Have you thought about making perogies but thought it was too complicated?  It's actually a lot easier than you might think!

Cheese and Potato Perogies are the most popular and well known type of perogy.  Perogies are an easy and fairly inexpensive meal.  Add a salad and beans or kielbasa and you have a healthy, hearty and quick meal for those days when you don't have a lot of time to cook. 

These baked perogies in cream sauce turned out absolutely amazing! Add a salad and some kielbasa, or baked beans, and you have an easy and hearty meal.